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买！买！买！买！超值！
https://love18c.com/?ref=uWCfuiBDwho-K
RM99 而已❗️❗️
1x Love 18 纯手工 玫瑰爱心 巧克力(10pcs)
1x Lovely Lace空气清新剂
1x Lovely Lace香香熊熊
RM99 ONLY ❗️
1x Love18 Rose Dark Chocolate (10pcs)
1x Lovely Lace air Freshener
1x Lovely lace Perfumed Teddy
✨No Sugar
✨Low calories
✨Low Cholesterol
✨No Perseverance
✨No Trans Fat
✨Converture Chocolate
งานรีวิวสายหวานก็มา 🤍 4 เมนูเติมความหวานฉ่ำ ไม่ใช้แป้งฟอกขาว ไร้Trans Fat ไร้สารกันบูด WONDERBITES
• น้องใหม่ล่าสุด Toffee Cake (435THB)
• Canele (535THB) Original/Matcha/Hojicha
• Brownie (505THB) Dark/Milk/Hazelnut
• และ Chocolate Ball (495THB)
สั่งได้ทุกวันที่ Line@ : @wonderbitesbkk
SweetTooth Time 😋
#canele #brownie #cake
#sweet #dessert
#food #foodie #foodstagram
Ice cream, chillin', chillin'🍦🍨 Indulging in @sogurtsg Froyo Ice Cream, this #nicecream is manufactured in a way to preserve the healthy probiotic cultures that’s good for your gut. It also has 40% less calories , 50% less total/saturated fat, 35% less sugar than regular ice cream.
Made with coconut oil instead of palm oil, it is available in not one, not two but seven yummy flavours, from rich ones like Gula Melaka Avocado and Premium Dark Chocolate to fruity ones like Lychee and Strawberry Yuzu , you'll be spoilt for choice.
Their ice cream is available in-store at KARA Cafe & Dessert Bar as well as online on sogurt.com.sg or @shopee_sg #sogurtsg #HappyGutHappyLife
久しぶりにチョコマフィンが食べたくなったので、色々とレシピを
いじっていました。
生クリームとオイルで焼いてみたんですが、濃厚さに欠けたので
今度は生クリームと溶かしバターで、ココアも少し多めに加えて
焼いてみたところ、すごく美味しくできたので、シェアします。
この実験により、日ごろのオートミールの成果は消滅したものと
思われます、、、笑
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
Blogブログ始めました。
右も左も分からずまだまだですが、毎日すこしずつ、まとめつつ書いています、良かったら遊びにきてください＾＾
https://ameblo.jp/28280807
==================================================
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
「世界一作りやすいおうちスイーツ 」
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】Make 6 Muffins(Caliber 6cm ,Bottom diameter 4.8cm
Height 4cm)
1 Egg(55g) room temperature
60g granulated sugar
35g Melted butter(Unsalted butter)
100g Heavy Whipping cream (35% fat)
★100g Cake flour
★35g Cocoa powder
★3g Baking powder
For Toppings: 50g Dark chocolate
Fold the chocolate by hand.
【Directions】
①Add granulated sugar to the egg .
②Pour the melted butter( little by little in it while stirring. Make it smooth. (Emulsify it.)
③Add the heavy whipping cream and stir.
④Sift the dry ingredients (★) over it.
⑤Mix well until combined.
preheat the oven to 170℃(338 °F)
⑥Transfer the batter to a piping bag.
Pipe the batter into each cup.
(or put the batter with a spoon in each cup. )
⑦Top with dark chocolate.
Push them in lightly.
⑧Bake at 170℃（338°F）for 16 minutes.
It's all done!
*When the heat went away, put it in a plastic bag or wrap it.
***れしぴ置き場***
【材料】マフイン6個分
卵(M～Lサイズ位 殻無しで55g)室温
グラニュー糖 60g
溶かしバター(無塩) 35g
生クリーム 100g (脂肪分 35%)
★薄力粉 100g
★ココアパウダー 35g
★ベーキングパウダー 3g
For Toppings:ビターチョコレート 50g
チョコは手で折っておく。
【作り方】
①ボウルに卵を割り入れグラニュー糖を加える。
②溶かしバターを少しずつ加えながら混ぜる(乳化させる)
③生クリームを加えて混ぜる。
④材料(★)をふるって加える。
⑤ゴムベラで混ぜ合わせる。
オーブンを170℃に予熱する。
⑥絞り袋に生地をうつし、カップに均等に絞り入れる。
(絞った方が綺麗に入るので、絞り袋が無ければビニール袋に
入れてやってみてください。スプーンですくって入れてもok)
⑦チョコを上に乗せる。膨らんだ時に落ちないように、少し
押し込むように乗せると良い。
⑧170℃に温まったオーブンで16分焼いて出来上がり!
●焼き方と保存
*焼き過ぎると生地がパサつきますので焼き過ぎないようにしてください。冷めたら乾燥させないようビニール袋などに入れましょう。
●マフィンカップのサイズ
口径が6cm,底が4.8cm,高さが4cmです。
100均のマフィンカップですとMサイズくらいなのかなと思いますが、あまり大きな型に入れてしまうと個数が取れずにボリュームも出ませんので、むしろ小さ目サイズで焼いても良いと思います。
その場合、火の通りが早いので、少し焼き時間を短くするなど、調整してください。
●お砂糖の役割
甘みをつけるだけでなく、気泡を安定させ生地を膨らませてくれたりまた水分を保つ役割もあるので、しっとりとした焼き上がりになります。
お砂糖を減らすと生地があまり膨らまず焼き上がりが固くなってしまうこともありますのでご注意ください。
●生クリームは牛乳には置き換えないでください。
脂肪分が35％のものがないときは、植物性ホイップクリームでもokです。
●アーモンドプードル入りで作りたいときは、100gの薄力粉のうち20-30gをアーモンドプードルに置き換えてください。
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For the PC, from the bottom right of the screen.
▼Ingredients
➢20 crepes 17cm
200g all-purpose flour
*Or 100g bread flour and 100g cake flour
100g sugar
A pinch of salt（0.5g)
2 eggs
400g milk
50g dark rum
50g melted butter（unsalt）*Not 25g
1 tbsp vanilla extract
➢Gianduja
75g hazelnuts
15g powdered sugar
25g olive oil
75g milk chocolate
➢Cream
200g whipping cream
200g mascarpone
*If the fat content of the fresh cream is 35% or more, you can make it without using mascarpone. In that case, the whipping cream is 35% 400g.
Moule en silicone pour bande Big Tourbillon 100
https://www.amazon.fr/dp/B01N2AZSR4
1) Gianduja 0:55
Bake hazelnuts in an oven at 150 ° C for 30-40 minutes.
Paste nuts and powdered sugar with a food processor
Add olive oil and mix with melted milk chocolate.
Pour into a silicone mold and freeze.
2)Crepe dough 3:34
Add an egg and milk at room temperature to the flour and then mix it.
Add other ingredients when mixed it well.
3)How to bake crepes 6:14
Bake crepes in a frying pan heated to 180 - 200 ° C.
On low heat.
Make about 20 crepes of 17cm with 40g dough.
4)Cream 8:54
Add sugar to 30% fat cream and mascarpone and then whisk while it cooling the bowl with ice.
If the cream with a fat content of 35% or more can be made without mascarpone.
5)Put together 9:55
Use 16 crepes to apply cream and layer
Put some cream with 16 crepes while making a layer on top of another.
Put some gianduja on and then put the frozen gianduja on it.
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Trong video này mình chia sẻ cho các bạn 5 công thức truffles với đủ các hương vị khác nhau, từ truffles socola cơ bản, truffles vị matcha đến các loại truffles không dùng đến socola ví dụ như truffles socola từ bột cacao, truffles vị dừa và truffles Oreo. Tất cả các công thức đều rất đơn giản, nhanh gọn, không dùng lò nướng, rất phù hợp để mọi người làm quà tặng Valentine hoặc bày trong dịp Tết cũng rất ok nhé.
0:00 Giới thiệu các món truffles
1:09 Chocolate truffles
3:35 Chuẩn bị phần áo ngoài chung cho các loại truffles
5:41 Matcha truffles
8:24 Truffles từ bột cacao
11:18 Truffles vị dừa
13:25 Truffles Oreo
16:08 Bảo quản truffles
Công thức Chocolate Truffles mình tham khảo từ Jean-Paul Hévin đầu bếp chocolate người Pháp với chuỗi cửa hàng chocolate cao cấp ở nhiều nước.
CHOCOLATE TRUFFLES
Cho khoảng 20 viên:
27g bơ nhạt động vật (2 tbsp unsalted butter)
200g chocolate đen ít nhất 65-75% cacao (dark chocolate 65-75%)
150g kem tươi ít nhất 30-35% béo (whipping cream 30-35% fat)
Áo: bột cacao, bột trà xanh, dừa vụn, hạt, kẹo đường… (cocoa powder, matcha powder, desiccated coconut, nuts, sprinkles, etc.)
Có thể thêm hương vị, ví dụ như tinh chất vani, rượu, tinh chất cam,...
MATCHA TRUFFLES
Cho khoảng 18 viên:
200g chocolate trắng (white chocolate)
75g kem tươi ít nhất 30-35% béo (whipping cream 30-35% fat)
6g bột trà xanh (1 tbsp matcha powder)
Áo: bột trà xanh, dừa vụn, hạt, kẹo đường… (matcha powder, desiccated coconut, nuts, sprinkles, etc.)
TRUFFLES CACAO/BRIGADEIRO
Cho khoảng 9-10 viên:
20g bơ nhạt động vật (1.5 tbsp unsalted butter)
100g sữa đặc có đường (sweetened condensed milk)
40g bột cacao nguyên chất ( cocoa powder)
Áo: bột cacao, bột trà xanh, dừa vụn, hạt, kẹo đường… (cocoa powder, matcha powder, desiccated coconut, nuts, sprinkles, etc.)
TRUFFLES DỪA/COCONUT TRUFFLES
Cho khoảng 14 viên:
20g bơ nhạt động vật (1.5 tbsp unsalted butter)
100g sữa đặc có đường (sweetened condensed milk)
100g bột kem dừa (instant coconut cream powder)
Áo: bột trà xanh, dừa vụn, hạt, kẹo đường… (matcha powder, desiccated coconut, nuts, sprinkles, etc.)
OREO TRUFFLES
Cho khoảng 20 viên:
14 bánh Oreo 154g (Oreo cookies)
60-80g cream cheese
Áo: 100g chocolate trắng + 10g dầu dừa hoặc bánh quy vụn (100g white chocolate + 10g coconut oil or crushed cookies)
CHOCOLATE PHỦ/CHOCOLATE COATING/
100g chocolate đen (dark chocolate) + 10g dầu dừa (coconut oil)
100g chocolate trắng (white chocolate) + 5g dầu dừa (coconut oil)
Facebook của mình : facebook.com/chouxluvbaking
Đăng ký kênh để được nhận thông báo về các video mới nhất: https://www.youtube.com/sukieskitchen?sub_confirmation=1
Tham gia group facebook để cùng chia sẻ các món bánh ngon: https://www.facebook.com/groups/456696418497135/
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